This is just an easy week night hamburger dinner
Started with four hamburger patties that were spiced with Worcestershire sauce, salt and pepper.
Some sliced mushrooms and red onions and four slices of Colby Swiss Cheese.
Put some butter and olive oil in a CI skillet and sautéed the mushrooms and onions.
Added some simply marvelous pecan spice to jump up the flavor.
Then the hamburgers were put on the grill
Added the cheese
Putting it all together. I actually put the buns on the grill to get a little toasting but it doesn’t show up very well.
Plated. Thanks for looking.
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