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Tuesday, July 1, 2014

BACON WRAPPED VIDALIA ONION RINGS WITH PINEAPPLE AND MOZZARELLA CHEESE

I saw a video of an appetizer that I wanted to try now that the Shriner's Vidalia onion have arrived here in Kansas. It was pretty simple and straight forward to make these and the taste was unbelievable. Grilled a couple of hamburgers to go with the bacon wrapped onion rings and it was great summer meal.


I sliced the mozzarella cheese sticks in half to make it easier to form them inside the onion rings.


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