GRAVY

Pioneer Woman Sausage Gravy

1 pound Mild breakfast sausage

½ tsp garlic powder

Salt and pepper to taste

3 cups milk

⅓ cup of all purpose flour

Homemade or store bought biscuits

Instructions

FIRST STEP:

Crumble the sausage into a skillet

Fry the sausage until thoroughly cooked

SECOND STEP:

Remove the sausage and set off to the side

Do not drain the fat from the pan

THIRD STEP:

Add in the flour and using a whisk stir constantly

Add in the salt, pepper, garlic powder and stir well

FOURTH STEP:

Slowly whisk in the milk and continue to cook until the gravy thickens

Add the sausage back into the gravy and stir to combine

FIFTH STEP:

Let simmer for 5 more minutes

Serve over biscuits

KFC STYLE GRAVY

3 Tsp butter or vegetable shortening
5 Tsp all-purpose flour
1 piece chicken cube
1 piece beef cube
2 1/4 cups water
Dilute the beef and chicken cubes in water. Heat a saucepan and put in the butter. Let the butter melt under low heat. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious. Add the remaining flour and continue stirring. Gradually add the chicken and beef broth while stirring. Continuous stirring is needed to prevent lumps from forming. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens. Serve hot with fried chicken or mashed potato.