Tuesday, February 21, 2012

Pulled Pork using the iQ110 Temperature Controller







The cook took about 10 hours at a temperature that stayed between 245 and 255 degrees. The iQ110 preformed great. I am sure I can now put on a pork butt or brisket at night and let it cook while I get some sleep. I injected the pork butts with a mixture of peach juice, sugar, hot sauce, and salt to give them more flavor and moisture

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